• Develop and maintain a community garden that is accessible to the whole community.
  • Foster community engagement, cooperation, and the enjoyment of gardening, community arts and other cultural activities.
  • Use and promote practices to reduce, re-use and recycle materials and energy and reduce waste going to landfill.
  • Develop organic and local food production and distribution to community members.
  • Promote and facilitate health and wellbeing in the community.